Learn useful cooking techniques and garnish using beautiful sustainable local seafood. We keep it simple and seasonal to create wonderful meals which can be easily replicated at home for you and the family to enjoy.

Together we will create a delicious dish and will pair with a suitable wine for us all to enjoy at the end of the lesson. 


-basic fish knowledge and seasonality

-filleting, skinning and pin boning

-flavour combinations 

-cooking techniques and tips 

Example dish: 

Pan  roasted turbot - warm hollandaise - potato crisp