Learn useful cooking techniques and garnish using beautiful sustainable local meat. We keep it simple and seasonal to create wonderful meals which can be easily replicated at home for you and the family to enjoy.

Together we will create a delicious dish and will pair with a suitable wine for us all to enjoy at the end of the lesson. 


-basic meat knowledeg and seasonality

-butchery and knife skills

-flavour combinations 

-cooking techniques and tips 

The dish:

Cannon of lamb - champ croquette - seasonal greens - Juniper sauce