Learn useful cooking techniques and garnish using beautiful sustainable local seafood. We keep it simple and seasonal to create wonderful meals which can be easily replicated at home for you and the family to enjoy.

Together we will create a delicious dish and will pair with a suitable wine for us all to enjoy at the end of the lesson. 

Skills

-basic shellfish knowledge and seasonality

-shucking and cleaning shellfish

-pasta making

-flavour combinations 

-cooking techniques and tips 

-wine pairing

Example dish: 

           Seafood linguine paired with a stunning white wine